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The coffee
The coffee tree
The roasting
The preparation
The Moka coffee
The Filter
The Neapolitan Style
The coffee pod
Quality Controls
ISO 9001 Certificate

The Neapolitan style:

This method was discovered at the beginning of the 19th century and consists in the use of a tin coffee maker, separated by a double filter containing the coffee powder. When it reaches the boiling temperature, the coffee maker must be turned upside down for the water to fall through the filter and to extract the typical Neapolitan dark, strong cup of coffee.